... brand of coconut milk used. Serve with extra chilis and white rice. From: arielle#taronga.com (Stephanie da Silva) ...

1 tb Butter or margarine 1 tb Vegetable oil 2 Chicken breast halves 1 tb Dijon mustard 1 tb Mustard; coarse grain ...

SANDWICHES SUBS 1 ea Regular Roast Beef- 1 1/2FA, 2P, 2 1/4B 1 ea Been'N Cheddar- 2 1/2FA, 2P, 2 1/2B, 60C ...

2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, ...

------------------------------MAIN INGREDIENTS------------------------------ 1 Entire unsplit chicken Breast (2 chicken breast ...

...The sauce should be about as thick as a thin gravy. Serve over rice. Makes two generous servings. SHRIMP ETOUFEE Follow sam...

-Judi M. Phelps 2 T Olive oil 2 lg Whole chicken breasts; boned -skinned, and diced 3 c Tomato juice 2 c ...

Gaye Levy ** DTXT63A -----------------------------MIX AND SET ASIDE----------------------------- 2 ts Cornstarch 1 c Chicken ...

Chicken breast, deboned (any Number) 1 pk Cream cheese Bread crumbs or Kellogg Cornflake crumbs ...

...Cornstarch 2 T Lemon juice 1/4 c Plus 1 T Cider or rice vinegar 1 c Canned pineapple chunks, -no sugar ...