4 ea Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, drained ...

4 Chicken breasts, -skinned,boned 4 tb Soy sauce 1 tb Salad oil 6 c Water 3/4 ts Ground white pepper 3 ...

... add more roux to thicken if desired. Serve in bowl over lots of rice. For additional smoke flavor, wrap the chicken bones and ski...

... well and serve immediately. I like to serve this with rice and Sauteed Snow Peas and Red Peppers. The chicken is spicy hot with the ...

... against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. M...

2 Whole chicken breasts 2 Hot peppers (or more) - crushed 1/2 c Cornstarch 1 Orange rind; minced 1 tb ...

1 ea Chicken Breast -MARINADE 1 tb Soy Sauce 1 ts Cornstarch -SAUCE 1 tb White Vinegar 1 tb Soy ...

... Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg ...

...Cornstarch 2 T Dijon-style mustard 1 1/4 c Long-grain white rice -uncooked Cut chicken into small bite-sized pieces...

8 T Sweet butter 2 T Chopped scallions 1/2 lb Button mushrooms, whole -or quartered large ones -wiped, stems ...