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Recipe by: jean-dany
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See below ingredients and instructions of the recipe
1 Jar of dried beef, 2 1/2 oz.
8 Chicken breasts, boned
1 cn Mushroom soup
4 sl Bacon, halved
1 pt Sour cream
1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour cream.
Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or
my favorite, noodles. Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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