1/4 c Olive Oil 1/2 ts Crushed Red Pepper 2 lb Boneless Chicken Breasts * 1/2 lb Thickly Sliced Mushrooms Jar Ragu ...

4 1 oz. slices French bread Vegetable cooking spray 1/2 ts Garlic powder 2 lb Boneless chicken breasts 1/3 c Fresh ...

1/2 lb Boneless chicken breast -OR- 1/2 lb -Mixed vegetables, - (see note below) 2 -to 6 sm Red chile ...

...1/2 tb Dried shrimp -- pounded to a powder 9 oz Flat rice sticks, 1/8" wide Vegetable oil 1/3 c Fresh sweet...

...1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm bean curd ...

2 tb Oil 4 Fresh Red Chillies -- seeded and sliced 3 Garlic cloves; sliced 500 g Chicken breast; sliced 1 ...

... 8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/...

...instead of Thai birds. We also served it over Vietnamese rice noodles. Was it southeast Asian or Caribbean? Who cares, it was wonderfu...

... until just wilted, about 5 seconds. Serve immediately with steamed rice... From: clay#panix.com (Clay Irving) ...

...utes, until fresh veggies are just done. 8. Serve (with jasmine rice...). From: arielle#taronga.com (Stephanie da Silva) ...