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Orange glazed ham by: toprak

Directions for orange glazed ham Place ham, fat side up, on a large piece of foil in a large roasting pan. Combine remaining ingredients. Pour half ...

Easy raisin sauce by: annemaj

Directions for raisin sauce In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Bring raisin ...

Remove skin from ham; place on a rack in a baking pan, fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a ...

For glaze, combine butter, brown sugar, marjoram, and lemon peel in a small mixing bowl.  Place turkey, breast side up, on a rack in a shallow ...

Honey dijon ham by: guy-pierre

Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., ...



Put all together into greased baking dish. Bake 45 minutes to 1 hour at ...

Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted margarine and then roll in ...

Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used. Layer vegetables, chicken and soup mixture in a 2 ...

Real chicken bengali by: angelico

Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat until bubbly and hot. Add remaining ingredients except chicken ...

Mix all ingredients. Pour into 2 1/2 or 3 quart casserole. Bake at 350 degrees for 25 to 30 minutes. (To freeze, do not cook before ...



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