1/4 c Oil, olive OR Pepper (to taste) 1/4 c Oil, vegetable Salt (to taste) 2 ea ...

--------------------------CRAWFISH------------------------------- 1 lb Crawfish tails, peeled, 12 oz Beer, dark -- and ...

1 1/2 lb Beef, tenderloin, cubed 1/4 c Oil, peanut Flour, for dusting 1 pn Paprika 1/4 c Pickles, dill, ...

1 x No ingredients Chef Willy Coln is fascinating to watch as he darts about his shiny kitchen. No steps are wasted ...

In my attempt to type out the recipes of the Master Chefs books series, I've run across some "basic" recipes that run through all of the ...

4 ea Apples, tart (Granny Water -- Smith or like), peeled -- -- cored, and cut into 8 ...

2 tb Butter, unsalted 750 ml Wine, red, dry 8 md Shallots, roughly chopped 3 oz Marrow, veal, OR 1 ...

3 tb Butter, unsalted -- julienne strips 1 md Onion, sliced 1 c Champagne OR 1 tb Sugar ...

1 md Onion, top and bottom cut -- chuck, or round) cut -- off and reserved -- into 1-inch cubes ...

1/2 c Sugar 1 c Cocoa, unsweetened 1/2 c Water 4 oz Chocolate, semi-sweet, 4 ...