4 c Parsnips, sliced -cut about 1/2" thick 1 2" strip orange zest 1 c Chicken stock Juice of 1 orange ...

4 md Carrots 1 tb Butter, cut into bits 1 tb Heavy cream Grated nutmeg Salt and pepper to taste 1 tb ...

1 lb Dried white beans -such as Great Northern 1 tb Olive oil 2 ts Garlic, minced 1 md Onion, peeled and diced 1 ...

1 lg Fennel bulb 1 c Chicken stock 1/2 ts Salt Freshly ground pepper 2 Bay leaves 1/4 c Dry bread crumbs ...

1 1/2 c Uncooked bow-tie pasta 2 ts Olive oil 5 oz Assorted mushrooms, sliced 1/4 lb Radicchio -coarsely chopped 1 1/2 ...

2 tb Vegetable oil 1 1/2 ts Ginger, grated 1 lb Green beans, trimmed 1/2 c Chicken stock Salt to taste In a 12-inch ...

--------------------------DRESSING------------------------------- 2 tb Mirin 2 tb Rice vinegar 1 ts Soy sauce -pref ...

1 lg Idaho potato 1 c Vegetable oil -for frying 1 Garlic clove(s) -finely minced 2 ts Mild curry ...

8 Whole garlic clove(s) 1 ts Clarified butter 1/2 ts Sugar 1 sm Pinch of salt Carefully peel the garlic, leaving the cloves ...

2 c Sweet white wine 1 1" strip orange zest 2 Ripe pears Combine the wine and orange zest in a deep nonreactive pan. ...