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Recipe by: yassine
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
2 tb Mirin
2 tb Rice vinegar
1 ts Soy sauce
-pref Japanese
1 tb White sesame seeds
1 tb Black sesame seeds
1/2 ts Salt
--------------------------ZUCCHINI-------------------------------
1 lg Zucchini
Flour for dusting
Vegetable oil
-for frying
Combine all the ingredients for the dressing in a small bowl and mix
well. Set aside.
Cut the zucchini into thin sticks, about " by 2". Dust with flour.
Heat several inches of vegetable oil to 375F in a heavy skillet. Fry
the zucchini in batches until golden brown and quite crisp. Drain on
paper towels while you fry the rest.
When all the zucchini is fried, mound it on a serving platter and
drizzle it with the dressing. Serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 63
Submitted By DIANE LAZARUS On 06-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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