Recipe tamir
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2 Duck, Long Island, (about 1/3 c Vinegar, red wine -- five pounds each) 3 c Duck stock ** OR 2 ...
-----------------------CREME ANGLAISE---------------------------- 3 c Milk 10 lg Egg yolks, room temperature ...
---------------------------MOUSSE-------------------------------- 1 1/2 lb Fish, white, fillets (such 6 dr Hot pepper sauce -- ...
---------------------------CREPES-------------------------------- 1 c Flour, all purpose 1 pn Pepper, black, ground 1 ...
1 x Chili Corn Sauce * 5 tb Butter, unsalted 2 tb Oil, vegetable (or more) 2 tb Water Salt ...
1 lb Salmon, fillets, trimmed, 1/2 md Tomato, ripe, cored, -- skin removed, cut into -- seeded, peeled, diced ...
2 Pheasants (about 2 1/2 Champagne Cabbage ** -- pounds each) 6 tb Butter, clarified ** ...
3 tb Butter, unsalted -- julienne strips 1 md Onion, sliced 1 c Champagne OR 1 tb Sugar ...
4 ts Jelly, currant or other 1/2 ts Vanilla 4 tb Cream, whipping 1/2 lg Lemon, juice of 2 tb Butter, ...
2 tb Broth, clam OR 9 Oysters, shucked with liquor 2 tb Juice, clam 1 1/2 tb Chili sauce 1/4 ...
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