Mix in large bowl with hands. Use approximately 1 1/2 tsp. per cup, add to boiling water. ...

Soften sherbet and place in blender. Add yogurt, orange concentrate and water. Blend until smooth. Pour into serving cups. Yield: about 5 1-3 cups. ...

In 2-quart saucepan stir together cranberry juice, sugar, cloves, 1 cinnamon stick and orange peel. Bring to boil. Reduce heat and simmer 10 minutes; ...

Follow recipe for roasted and salted nuts, but in place of salt, add your choice of other seasoning. Mix well and return to oven for 2 to 3 minutes. ...

Put all ingredients in large punch bowl. Drop dry ice into bowl for steaming affect. Can add cubes of lime sherbet. ...

Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in ...

Half-fill punch bowl with ginger ale; add scoops of sherbet to fill the bowl. Make just before guests arrive. ...

Mix well and store in tightly covered container. Add 2 teaspoons to 1 teaspoons to 1 cup boiling water. ...

Mix all ingredients and cook on low heat until warm. ...

Mix well and pour into any child at least once a day. Repeat for years (0-99) or until done. ...