3 freedom (or other variety) -plums (abo,ut 1 lb) 1 T honey 1 jalapeno pepper,thinly -sliced,inc,luding seeds 2 T sugar 1 1/2 t red-wine vinegar 2 t ...

4 6-oz. rainbow trout fillets 1 c fresh apricots,diced 1 sm avocado,diced (1/2 cup) 3/4 c fresh pineapple,diced 1/4 c red pepper,diced 1 1/4 T lime ...

INGREDIENTS ==================== 2 T olive oil 1 garlic clove,crushed. may 1 double amount (or according) 1 to taste 1 c peeled and egg ...

1 6 ribeye steaks (10 ounces : each) 1 1/2 c Red Chile Mustard : Chimichurri Marinade : ****** Chimichurri ****** 6 cloves garlic 3 bay leaves 2 ...

2 lb rockfish filet 3 T oil 1 T lemon juice 4 T butter 4 garlic clove,finely chopped 2 T basil,fresh,chopped 1 ds cayenne pepper Marinate the fish ...

Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool ...

Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter ...

Clean and wash dals. Clean, wash and chop spinach and vegetables except tomato. Heat oil in a pressure cooker, add all the vegetables, spinach and ...

Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 ...

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add the seeds ...