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Recipe by: illan
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See below ingredients and instructions
4 6-oz. rainbow trout fillets
1 c fresh apricots,diced
1 sm avocado,diced (1/2 cup)
3/4 c fresh pineapple,diced
1/4 c red pepper,diced
1 1/4 T lime juice
1 t cilantro,finely chopped
1 fresh ground pepper,to tast
In a medium bowl, combine apricots, pineapple, avocado and red
pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately.
Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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