Fresh smelts should be stored refrigerated at 32°F to 40°F [0°C to 4°C], excess liquid drained, packed into airtight containers and eaten within ...

Ingredients: 1 Mars Bar (UK) or Milky Way (US) 1 cup plain flour 1/2 cup corn flour A pinch of bicarbonate of soda (baking soda to Yanks) Milk ...

INGREDIENTS: 2 pounds chitterlings 1 egg, lightly beaten 1 tablespoon water fine cracker crumbs oil for deep frying PREPARATION: Clean and Prepare ...

1 Lb. frozen cod Batter: 1 egg 3/4 C. flour 1/2 C. water 1 Tsp. salt 1 Tbsp. sesame seed Mix together. Cut cod fillets into serving sizes. ...

3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste Oil for deep frying. Peanut -oil is ...

10 gal Peanut oil 10 lb Turkey; up to 15 lbs 6 ts Salt 6 ts Paprika 6 ts White pepper 6 ts Cayenne 6 ts Accent; opt 16 oz Liquid crab oil ...

1 lg Egg; beaten 1 c Milk 1 c Apples; * see note 1/4 c Sugar 1/4 ts Salt 1 ts Greated orange peel 3 tb Orange juice 2 ts Vanilla extract 2 c ...

1 lg Cauliflower 1 t Salt Oil for deep fat frying Taratoor Sauce Cut away the thick stem at the base of the cauliflower and remove the green ...

1 lb Shrimp, cleaned deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep frying 1. ...

1 bn Fresh parsley 1/4 c All-purpose flour 2 Eggs -- beaten 3/4 c Unseasoned bread crumbs Vegetable oil for deep -frying Lowry's Seasoned Salt Wash ...