Serves: Four Time required: 35 minutes 4 (500 g) large potatoes with skin 200 g fenugreek Salt to taste 5 tbs (75 ml) oil 2 g mustard seeds 24 curry ...

Serves: Four 105 Time required: 50 minutes 16 medium sized arvi 2 tsp (10 ml) lemon juice 5 tbs (75 ml) oil 8 flakes (16 g) garlic 1/2-tsp (2 g) ...

Serves: Four Time required: One hour 15 minutes plus baking time 12 bitter grounds (karelas) Salt to taste 15 g ginger paste 15 g garlic paste 1 tsp ...

(Cauliflower steamed with herbs and spices) 1 lb. cauliflower 1/2 tsp chili powder 1/4 tsp tumeric 2 tsp grated ginger root 1/3 cup chopped ...

2 oz. black cardamom pods, 1 oz piece of cinnamon stick, 1 oz. cloves, 2 oz. peppercorns Heat a heavy skillet, reduce heat, add pods and cinnamon. ...

5 tsp coriander seeds 1 Tbsp. cumin seeds 1 Tbsp black peppercorns 1 tsp whole cloves 1 tsp cinnamon 1 tsp green cardomon pods toast coriander and ...

Preparation time: 30 minutes Serves: 4 Required ingredients: Three cups of the following vegetables, all cut into two-inch pieces: Sweet ...

· Chop almonds and cashewnuts. · Clean kishmis · Pour milk in the earthen pot called `Pongapani' and place it on fire. · When the milk starts ...

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