4 lb shoulder roast of venison 1 flour seasoned with salt and 1 pepper 3 tb cooking oil 1 onion, sliced 1 ...
2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...
2 tb olive oil 1 md bell pepper; chopped 2 md onions; chopped fine 2 cl garlic; crushed 1 lb venison; ground 1 lb ...
4 venison fillets (6 oz ea) 1 tb green peppercorns 3 oz bourbon whiskey 1 salt 1 freshly ground pepper 1 ...
4 venison steaks or medallions - (about; 4 oz. per portion) 2 ts paprika 1 ts chili powder 1 ts ground cumin 1 ...
16 venison cutlets (3 oz ea) 2 tb olive oil 1 tb fresh chopped basil 1 tb fresh chopped chervil 1 tb fresh chopped ...
1 goat; around 25 pounds, -quarter --------------------------------CURRY PASTE--------------------------------- 4 md onions; ...
1 5 lb. shoulder of venison 1 ts pepper 1 ts allspice 1/4 c butter [softened] 1 lg onion [chopped] 1 cn (12 oz) beer ...
2 lg carrots [sliced] 2 lg onions [sliced] 2 celery stalks [finely 1 chopper] 1/2 c olive oil 2 garlic cloves ...
1 lb ground caribou 1/4 lb ground pork 1/4 c quick oatmeal, red river -cereal, br; ead or cracker 1/4 c onion; finely ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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