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Recipe by: aleina
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See below ingredients and instructions of the recipe
3 lg Cucumbers 1 Clove garlic
1 1/2 tb Salt 1/2 ts Red chili pepper
1 Scallion (including top) 1/2 c Water
PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut
each cucumber in half lengthwise and remove the seeds. Cut into
1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the
cucumber pieces and allow to stand for 15 minutes. Then was all the
Cut the scallion into thin strips lengthwise and then into 2-inch
pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine
cucumber, scallion, garlic, chili pepper, and the other 1/2
tablespoon of the salt and water, and mix thoroughly in a crock or
pot. Cover tightly and allow to stand for 2 days at room temperature.
This Kim Chee will keep for 2 weeks if refrigerated in a tightly
SOURCE: Oreintal Cooking
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