Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Cucumbers 1 Clove garlic
1 1/2 tb Salt 1/2 ts Red chili pepper
1 Scallion (including top) 1/2 c Water

PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut
each cucumber in half lengthwise and remove the seeds. Cut into
1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the
cucumber pieces and allow to stand for 15 minutes. Then was all the
salt off.

Cut the scallion into thin strips lengthwise and then into 2-inch
pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine
cucumber, scallion, garlic, chili pepper, and the other 1/2
tablespoon of the salt and water, and mix thoroughly in a crock or
pot. Cover tightly and allow to stand for 2 days at room temperature.
This Kim Chee will keep for 2 weeks if refrigerated in a tightly
covered jar.

SOURCE: Oreintal Cooking

Share by Cate Vanicek

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