"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: zolda
Rate this recipe (1 votes)
133 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Fiddleheads; fresh -OR- 2 Shallots; finely chopped
1 pk -frozen fiddleheads, 300 g 1 tb Soya sauce
1/4 c Butter 1 ts Sugar, granulated
6 Garlic cloves;finely chopped 3 tb White wine
Tetes de Violon a l'Ail
The tiny, curled fronds of fern, which have gained a reputation as
one of Canada's national foods, come in a large part from the
Matapedia River valley. At Auberge La Coulee Douce in Causapcal,
Suzanne Couisneau likes to steam fiddleheads, then season then with
garlic sauce.
Shake fresh fiddleheads in a paper bag until brown skins come off;
discard skins. Steam fresh or frozen, unthawed, fiddleheads until just
tender. Meanwhile, heat butter in heavy frying pan and saute garlic
and shallots until softened. Blend in soya sauce, sugar and wine. Add
steamed fiddleheads, turning to coat them well in sauce. Serve at
once. SERVES:4
Source: _A Taste of Quebec_ by Julian Armstrong
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.