"thyme and thyme again" dressing
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Recipe by: fleurelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil 2 tb Finely minced fresh thyme
1/4 c Red wine vinegar 1 tb Minced fresh marjoram
1/4 c Crumbled feta or goat cheese 1 tb Minced fresh oregano
1 Garlic clove (or more) 1 ts Honey or sugar
-- minced or crushed 1/2 ts White pepper
1 tb Dijon-style mustard 1/8 ts Salt
Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Source: Frances Shridan Goulart, Weston, Connecticut The Herb
Companion, August/September 1993 Typed for you by Karen Mintzias
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