Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
12 ripe habanero peppers
12 fresh jalapeno peppers
1/2 cup dried tabasco chilies
4 hot banana peppers
1 green pepper
1 sweet red pepper
1 medium cooking onion
2 bulbs garlic
6 tbsp. salt
2 tbsp. black pepper corns
4 tbsp. sugar
6 cups water
Directions
Don Rubber Gloves! Core and remove seeds from green and
sweet red peppers. Peel onion and garlic. Coarsely chop
onion, garlic, and all peppers. Place all ingredients in
a large saucepan. Cover and simmer for at least an hour,
adding small amounts of water and stirring as level
decreases. Remove from heat and place contents in bowl of
food processor. Puree until smooth. Push contents through
a strainer with the back of a wooden spoon (mixture will
be thick). Pour into sterilized bottles when cool. Store
in the fridge. NOTE: THIS SAUCE IS NOT FOR THE TIMID!!

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