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See below ingredients and instructions of the recipe
1 c Butter or margarine 2 1/2 c Flour
2 c Brown sugar 1 ts Baking soda
2 ea Eggs 1 ts Salt
2 ts Vanilla extract 3 c Quick cooking rolled oats
1 ts Almond extract
1 ea Package chocolate chips 2 tb Butter or margarine
-(12oz) 1/2 ts Salt
1 cn (14oz) sweetened condensed 1 c Chopped walnuts
-milk 2 ts Vanilla nut extract
Cream the butter and brown sugar until light and fluffy. Beat in the
eggs and vanilla and almond extracts. Sift together the flour, baking
soda, and salt; stir in oatmeal. Add dry ingredients to the creamed
mixture and set aside. To make the chocolate filling, mix the
chocolate chips, sweetened condensed milk, butter, and salt and melt
over low heat. Add the walnuts and vanilla nut extract. Spread half
of th eoatmeal mixture in the bottom of a greased 9x13 inch baking
dish. Cover with chocolate mixture and dot with the remaining oatmeal
mixture. Bake at 350F for 25-30 minutes or until golden brown. Makes
48 bars. Origin: Watkins Anniversary Cookbook Shared by: Sharon
Submitted By SHARON STEVENS On 06-08-93
Submitted By BARRY WEINSTEIN On 03-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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