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Recipe by: meterise
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See below ingredients and instructions of the recipe
1/2 c Light corn syrup -butter chips
1 c Milk chocolate or peanut 4 c Cocoa Puffs cereal
Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips
in 2 quart saucepan over low heat, stirring constantly, until chips
are melted. Stir in cereal until evenly coated. Press mixture in pan
with buttered back of spoon; cool. Cut into about 2 1/4 x 1 1/2 inch
bars. Yields 2 dozen bars.
Submitted By BARRY WEINSTEIN On 03-02-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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