146190 low fat alfredo sauce
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Recipe by: chelsea-jayne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Evaporated skim milk
6 oz Parmesan cheese, low fat
-Pepper to taste
Warm milk, add cheese until melted and thickened. Add pepper. I
usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or
separately. Have fun with it and pour over pasta. (White sauce is
also good made with evaporated skim milk.)
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