Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bisquick baking mix 1 c (2 1/4 oz.) sliced ripe
1/4 c Cornmeal -olives, drained
1/3 c Milk 2 Green onions, sliced
1 tb Vegetable oil 1/3 c Shredded Monterey Jack
1 ts Chili powder -cheese (1 1/3 oz.)
1/2 c Sour cream 1/3 c Shredded Cheddar cheese
1 c Chopped tomatoes -(1 1/3 oz.)

Mix baking mix, cornmeal, milk, oil, chili powder and garlic powder
until moistened; beat vigorously 30 seconds. Pat dough evenly in
ungreased rectangular pan, 13 x 9 x 2 inches. Bake 15 minutes or
until edges begin to pull away from sides of pan. Spread sour cream
over hot crust, distribute tomatoes, ripe olives and onions evenly
over sour cream; sprinkle with cheeses. Bake 5 minutes. Cut into
about 4 inch squares. Cut squares diagonally into halves. 6 servings.
Appetizer Tex-Mex squares: Cut into about 2 inches squares.
Submitted By BARRY WEINSTEIN On 03-14-95

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