1981 world champ butterfield stageline chili

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Recipe by: otello

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 Cloves garlic; minced
2 lb Ground pork
7 oz Whole green chiles; minced
15 oz Tomato sauce
1 lb Whole tomatoes; finely chopp
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 cn Beer
3 oz Chili powder
2 Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.