24-hour cranberry salad - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
2 cups fresh or frozen cranberries, thawed and coarsely chopped
3 cups miniature marshmallows
3/4 cup sugar **
2 cups chopped apple (about 2 medium apples)
1 cup seedless grapes
1/2 cup chopped walnuts
1 cup whipping cream, whipped
** 1/4 cup honey could be used (might need more or less than 1/4 cup)
Cooking Preparation of the Recipe:
In large bowl, combine cranberries, marshmallows and sugar (or honey). Cover: refrigerate 8 hours or overnight. Add apples, grapes, and walnuts. Fold in whipped cream. Refrigerate. Garnish if desired. Serves a large crowd.
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