Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 medium head cabbage ... shredded fine
6 small potatoes .. boiled and thinly sliced
6 boiled eggs .. thinly sliced
1 onion .. sliced real fine .. in rings (or chopped small)
1 Bell pepper .. sliced thin in rings (or chopped real fine)
Mayonnaise (this takes a LOT of mayonnaise)
Salt and Pepper
Place layer of shredded cabbage in round salad bowl, then a
layer of potatoes, layer of sliced eggs, layer of onion and Bell
pepper rings.
REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER
OF MAYONNAISE, SALT AND PEPPER TO TASTE.
Cover and Refrigerate 24-hours.
24 Hour Potato Salad 3

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