249452 corn souffle
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Recipe by: principe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Yellow cornmeal 2 Eggs, beaten with fork
3 ts Baking powder 1 sm Can Ortega green chilies,
1/2 ts Salt -diced
1/2 pt Sour cream -Lots of grated Tillamook
1 cn (15-16 oz.) cream style corn -cheese
3/4 c Wesson oil (may use less)
Mix ingredients in a three inch deep casserole. Top with grated
cheese. Bake uncovered in preheated 375 degree oven for 45 minutes.
Serves 6. Easy to double and freezes well.
Submitted By BARRY WEINSTEIN On 03-17-95
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