Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped cooked turkey 1/4 c Sliced green onion
1 cn Cream of chicken soup 1 c Shredded Monterey Jack
1 c Milk -cheese
1/4 c Diced green chilies 1 c Shredded Cheddar cheese
2 c Crushed tortilla chips -Paprika for garnish

In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave
on full power for 4 minutes, or until hot throughout. Sprinkle 1/3 of
tortilla chips on bottom of 2 quart casserole. Pour in half of
turkey mixture; sprinkle on half of onion and half of each cheese.
Layer another 1/3 of the chips, remaining turkey mixture, onion and
cheese. Top with remaining chips. If desired, sprinkle with paprika
over chips for added color. Cover and microwave at full power 5
minutes. Turn 1/4 round and microwave 5 minutes longer. Let stand 5
minutes before serving. NOTE: It can also be baked in regular oven at
350 degrees for 45 minutes. Good with rice and green beans. NOTE: If
you prefer a relatively mild flavor, be sure to use mild green
chilies. This casserole has an excellent flavor and is not "hot".
Submitted By BARRY WEINSTEIN On 04-16-95

Browse by categories