279784 carrot casserole
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Recipe by: haddad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Cooked, sliced carrots 1 tb Flour
1/2 lb Velveeta cheese 1/4 c Brown sugar
1 sm Onion pn Salt
1 Stick butter
Boil carrots in saucepan over medium heat until tender. Meanwhile,
melt Velveeta cheese and butter in saucepan over low heat. Gradually
add flour, stirring well. Add remaining ingredients. Stir well. Put
carrots in casserole dish. Pour sauce over top. Bake at 300 to 325
degrees for 20 minutes or until bubbly.
Submitted By BARRY WEINSTEIN On 04-24-95
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