279858 pork chop, onion and rice casserole

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Recipe by: anaÎl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops 1 c Uncooked rice
1 Env onion soup mix 2 c Hot water
2 tb Pimento, diced 1 (4 oz.) can mushrooms,
2 tb Fat or drippings Sliced

Brown chops in fat. Spread rice in rectangular baking dish (13 x 9
inch). Reserve 1 tablespoon of seasoning from soup mix. Sprinkle
soup mix over rice. Drain mushrooms, reserving liquid and sprinkle
mushrooms and pimento over rice. Add mushroom liquid to water and
pour over rice. Arrange chops on top of rice mixture and sprinkle
reserved seasoning from onion mix. Cover tightly with foil and bake
in moderate oven (350 degrees) until tender (45 minutes to 1 hour),
depending on thickness of chops. Remove foil and continue cooking for
10 minutes or until any excess liquid has evaporated.
Submitted By BARRY WEINSTEIN On 04-25-95