Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves, 1/2 c Milk
Cooked Garlic salt, to taste,
1 (10 3/4 oz.) can cream of Seasoned salt, to taste
Mushroom soup 1 (10 oz.) pkg. tortilla
1 (7 oz.) can whole Ortega Chips
Chiles, mashed 1/4 lb Jack cheese, grated
2 To 3 c. sour cream 1/4 lb Cheddar cheese, grated
6 Green onions, tops only Avocado, taco sauce

Bone chicken and break into pieces. Mix with next seven ingredients.
Place tortilla chips in bottom of 9 x 13 inch baking dish. Pour
chicken mixture over chips. Sprinkle with grated cheeses. Bake at
350 degrees for 30 minutes or until hot and bubbly. Top each serving
with chopped avocado and taco sauce.
Submitted By BARRY WEINSTEIN On 05-18-95

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