Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Ziti macaroni, uncooked
1 (16 oz.) can DelMonte cut
Green
Beans, drained
1 (11 oz.) can Green Giant
Niblets
Corn, drained
1 lb Ground beef
2 (10 3/4 oz.) cans
Campbell's
Condensed golden mushroom
Soup
1 (14 1/2 oz.) can DelMonte
Stewed
Tomatoes (any kind but I
Prefer
The chunky pasta style or
Italian
Style)
1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
Cheese

Preheat oven to 400 degrees. Cook ziti according to package
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.

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