See below ingredients and instructions of the recipe
2 c Flour
1 c Yogurt Laban
1/4 ts Yeast
1/4 ts Salt
Pan and oil for deep frying
Preparation : Dissolve yeast in a little warm water. Add Laban flour
and salt and mix well with electric mixer until thick and creamy. Put
mixture aside and let rise about 45 minutes. Heat oil well and drop
mixture by teaspoonful. Brown well and drain on paper towels.
Drizzle with syrup and serve.