458656 brandy syllabub for 4

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: soulaÏman

Rate this recipe (1 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Juice and grated rind of 1 1 To 2 tbsp. brandy
Lemon 2 tb Sherry
3 oz Superfine sugar 10 oz Lightly whipped cream

In a glass or pottery bowl, combine rind and juice of lemon, sugar,
brandy and sherry. Cover and leave to blend 2 to 3 hours at room
temperature. Add to whipped cream, folding until evenly blended.
Divide between 4 individual serving dishes. Serve with lady fingers.
Or you may crush macaroons in the bottom of each dish and spoon
syllabub over. This English recipe dates back to the middle ages.
Submitted By BARRY WEINSTEIN On 04-21-95