458656 brandy syllabub for 4
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Recipe by: soulaÏman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Juice and grated rind of 1 1 To 2 tbsp. brandy
Lemon 2 tb Sherry
3 oz Superfine sugar 10 oz Lightly whipped cream
In a glass or pottery bowl, combine rind and juice of lemon, sugar,
brandy and sherry. Cover and leave to blend 2 to 3 hours at room
temperature. Add to whipped cream, folding until evenly blended.
Divide between 4 individual serving dishes. Serve with lady fingers.
Or you may crush macaroons in the bottom of each dish and spoon
syllabub over. This English recipe dates back to the middle ages.
Submitted By BARRY WEINSTEIN On 04-21-95
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