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Recipe by: arendje
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 lb Box Velveeta cheese
1 Dozen corn tortillas 1 cn Cream of chicken soup
1 cn Ranch style beans 1 cn Rotel tomatoes
1 Chopped onion
Put 6 tortillas in 10x13 inch baking pan. Brown meat; add salt,
garlic salt and chili powder to taste in meat. Spread meat over the
tortillas; add chopped onions. Spread on beans. Slice entire box of
cheese and layer over beans. Add 6 remaining tortillas and add the
cream of chicken soup (full strength). Then add tomatoes. Cover
tightly with foil and bake for 1 hour at 350 degrees.
Submitted By BARRY WEINSTEIN On 04-12-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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