Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (10 5 oz.) cans Niblets Corn 3 tb Flour
-(whole kernel) 1 ts Salt
2 (8 oz.) cans oysters 1/2 ts Pepper
1 1/2 c Milk (approx.) 1 1/2 c Coarse cracker crumbs
3 tb Butter -(buttered)

Drain corn, heat in saucepan over low heat. Drain oysters, reserving
liquor, add milk to make 2 1/4 cups liquid. Melt butter over medium
heat, stir in flour, salt and pepper until a paste is formed.
Increase heat. Slowly add liquid, stirring constantly, until
thickened. Stir drained oysters into heated corn and place half the
mixture into a greased 8x8x2 inch baking dish. Pour half the white
sauce over the corn mixture and top with half the crumbs. Repeat with
corn mixture, white sauce and crumbs. Bake in 400 degree oven for 18
minutes. Submitted By BARRY WEINSTEIN On 03-17-95

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