Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Basil -removed, pureed
1/4 ts Thyme 2 Garlic cloves, peeled, ends
1/2 ts Paprika -removed finely minced
1/4 ts Salt 2 1/2 tb Vegetable oil
1/2 ts Black pepper 4 Catfish fillets (1/4 lb.
1/4 ts Cayenne -ea.), washed, patted dry
1 sm Onion, peeled, ends 1/4 c Butter, melted

Preheat grill. Place empty, large cast iron skillet on hot grill for
15 minutes. In a small bowl, combine basil, thyme, paprika, salt,
black pepper, cayenne, onion and garlic into a paste. Rub both sides
of catfish fillets with seasoning paste. Put 1 1/2 tablespoons of
oil in skillet. Cook about 3 minutes on each side, carefully turning
so spices stick to fish and not to pan. Add remaining 1 tablespoon
oil if necessary to prevent sticking. Check for doneness. Fish
should flake when touched with fork. Remove fish to servings platter
and add butter to skillet. Use spatula to scrape seasonings stuck to
pan. Cook 2 minutes. Pour seasoned butter evenly over fillets.
Submitted By BARRY WEINSTEIN On 03-16-95

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