Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (2 lb. 10 oz.) can 1 ts Salt
-shortening 1 ts Baking powder
1 c Sugar 5 lb Bag of flour
1 c Cinnamon tea 1 lg Bag crushed pecans
1 ts Cinnamon powder -(optional)

Mix sugar with shortening and cream well. Add cinnamon tea until
creamy and start adding cinnamon powder, salt, baking powder. Stir
ingredients and make it very creamy. Then start to pour flour in
small portions and blend well. Add pecans to dough. Form into
several balls. Spread 1 ball between two plastic papers 1/4 inch
thick. Cut into shapes. Bake at 325 degrees for 15 to 20 minutes.
Prepare a bowl with sugar and cinnamon and powder right off the oven.
Submitted By BARRY WEINSTEIN On 04-04-95

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