Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Flour, sifted 1 Egg
2 ts Baking powder 1/4 c Citron, finely chopped
1/2 ts Baking soda 1/4 lb Almonds, finely chopped
1 ts Salt 1/4 lb Candied orange peel, finely
1/4 ts Pepper -chopped
1/2 ts Cloves 1 c Molasses
1/2 ts Nutmeg 1/4 c Corn syrup
1/2 ts Cinnamon 1 c Brandy
1 ts Anise seeds -Juice and grated rind of 1
1 tb Crushed cardamom -lemon
1 1/2 c Butter -Powdered sugar
1 c Sugar

Sift together dry ingredients. Stir in anise and cardamom; set aside.
Cream butter and sugar until fluffy. Add egg and beat 3 minutes. Add
citron, almonds and orange peel. Add 1/3 dry ingredients. Mix and
add molasses, corn syrup, brandy; beat well. Add remaining dry
ingredients, with juice and rind of lemon. Set aside 1 hour; chill.
Shape dough into balls 1 inch in diameter. Bake on ungreased cookie
sheet for 15 to 18 minutes. Set oven at 350 degrees. Dust with
powdered sugar while warm. Submitted By BARRY WEINSTEIN On
04-14-95

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