4th of july or flag day stars and stripes cake

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Recipe by: josefin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Serving Size : 12
1 package Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker® Rich Creamy or Whipped
vanilla ready-to-spread frosting
1/3 cup blueberries
1 pint strawberries
Preheat oven to 350ºF; (metal or glass pan). Grease (or lightly spray with cooking spray) bottom
only of 13x9x2-inch rectangular pan. Beat cake mix, water, oil and eggs in large bowl on low
speed 2 minutes (do not overbeat); or stir 3 minutes by hand. Pour into pan. Bake 30 to 35
minutes or until toothpick inserted in
center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.)
Cool completely, about 1 hour. Frost with frosting. Arrange berries on frosted cake to create flag
design. Serve immediately.
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