5 can chicken casserole
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Recipe by: yu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of chicken soup 1 sm Can of Pet milk
1 cn Cream of celery soup 1 cn Chow mein noodles (mix in
2 cn Chicken (I use 2 6 oz. cans Last)
Of Hormel chicken)
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces. Randy
Rigg Submitted By RANDY RIGG On 11-01-95
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