Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef 2 Eggs
1 (16 oz.) can corn, drained 1/4 c Parmesan cheese
1 (16 oz.) can tomato sauce 1 ts Oregano
1 c Hot salsa sauce 1/2 ts Garlic salt
1/2 tb Chili powder 12 Taco shells
1 (16 oz.) cottage cheese 1 c Shredded cheddar cheese

Brown meat and drain. Add corn, tomato sauce, hot sauce and chili
powder. Simmer for 5 minutes. Combine cottage and Parmesan cheeses,
eggs, oregano and garlic salt. Mix well. Arrange 6 shells on bottom
of greased 9 x 13 inch pan. Top with 1/2 of the meat mixture. Spoon
cheese mixture onto meat, add 6 more shells; add remaining meat
mixture. Bake at 350 degrees for approximately 30 minutes. Sprinkle
cheddar cheese and put back in oven to melt. Serve with corn muffins.
Submitted By BARRY WEINSTEIN On 03-14-95

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