Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Can tomato juice 2 lb Ground beef and 1/4 lb.
2 cn Tomato paste -pork sausage
1 lg Onion, grated 1 Kernel garlic and 1 onion
1 Stock celery, grated 4 Eggs
-Parsley leaves, grated 2 sl Bread, cut up
1/2 cn Grated Parmesan cheese 1/4 cn Parmesan cheese
-Vegetable oil -Salt and pepper to taste

Sauce: Saute - oil, grated onion, celery and parsley until done, but
not too brown. Add tomato paste and simmer, then add tomato juice.

Meatballs: Mix ground beef, pork sausage, garlic, onion, eggs, bread
and Parmesan cheese together and form balls. Fry in oil. Add to the
prepared sauce and simmer for 1 1/2 hours.

Serve over spaghetti.
Submitted By BARRY WEINSTEIN On 03-18-95

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