Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chopped onion 1/4 ts Freshly ground pepper
1 tb Butter 1 tb White wine vinegar
3 c Fresh or frozen corn 1/2 lb Fresh spinach, coarsely
-kernels -chopped
2 Eggs, beaten 2 tb Grated Parmesan cheese
1/2 c Milk 1/4 lb Smoked bacon slices
1 ts Salt 1/4 c Dried bread crumbs

Butter an 8" square cake pan or 1 1/2 quart casserole. Sprinkle
chopped onion in the pan. Add corn kernels. Sprinkle with 1/2
teaspoon salt and dash of pepper. Mix eggs with milk and pour over
the corn. In a bowl, add vinegar, salt and pepper to chopped spinach
and toss until well seasoned. Place spinach mixture on top of corn.
Sprinkle with cheese. Cover with bacon slices. Top with bread crumbs
and bake in a preheated oven at 375 degrees for 45 minutes. Excellent
served with roast veal, pork, pheasant, or chicken. Serves 6.
MICROWAVE: Cook, covered in your microwave for 15 minutes. Let stand
3 to 5 minutes before serving. Submitted By BARRY WEINSTEIN On
03-19-95

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