539107 baked corn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Or 3 (12 oz.) cans of golden -Saltine cracker crumbs
-corn -Salt and pepper to taste
-Longhorn cheese -Parsley flakes
-Milk
Place some of the corn on the bottom of a 2 quart casserole. Sprinkle
cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is 3/4 filled. Place cheese on top, sprinkle
with parsley flakes and add milk until you can see it, just about to
the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Submitted By BARRY WEINSTEIN On 03-19-95
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