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Recipe by: yanait
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See below ingredients and instructions of the recipe
1 1/2 lb Moose sirloin steak (cut in 1 Clove garlic
1/2" strips) 3 tb Fat
1/2 c Plus 2 tbsp. flour 1 tb Worcestershire
1 ts Salt 1 c Canned beef bouillon
1/2 lb Mushrooms, chopped 1 c Sour cream
2 sm Onions, chopped Steamed rice
Roll meat in 1/4 cup flour and salt. Saute garlic, onions and
mushrooms in fat for 5 minutes. Add meat and brown. Remove meat,
mushrooms and onions from pan. Add remaining flour to drippings in
pan. Add Worcestershire and bouillon. Cook until thickened. Add
sour cream. Heat until gravy simmers. Add cooked moose and vegetables
and heat. Serve over rice. Submitted By BARRY WEINSTEIN On
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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