Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Peppers -pepper
1 c Cream cheese 1/2 ts Diced fresh garlic
1 Egg 1/2 ts Ground cumin
1/2 oz Heavy cream 1/4 ts Salt
3/4 lb Diced cooked chicken breast 1/4 ts Black pepper
4 oz Grated Monterey Jack cheese 8 oz Chicken broth
1/8 c Diced onion 8 Sprigs of fresh cilantro,
1 tb Seeded minced jalapeno -chopped

1. Rinse peppers. Cut peppers in half, remove core and seeds. Chop
and reserve 2 peppers. 2. Beat cream cheese with eggs and cream,
stir in reserved chopped peppers and remaining ingredients except
chicken broth. Mix well. 3. Stuff reserved pepper halves with
chicken mixture and place in a baking dish that will hold them
snugly. Pour the chicken around the peppers. 4. Bake at 350 degrees
for 1 hour or until peppers are soft and wrinkled but still intact.
5. For individual servings, place half pepper on a plate. Garnish
with sprig of cilantro. Submitted By BARRY WEINSTEIN On 03-14-95

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