Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Squid, cleaned and washed 1/2 c Chopped onion
1 1/2 c Bread crumbs (plain) 2 Cloves garlic, chopped fine
2 T Parsley 1 c Chicken broth
1/2 c Romano cheese 3 T Butter
1 t Oregano 1 Egg, beaten
1/4 t Salt 1 1/2 c White wine
1/4 t Pepper

Remove insides of squid and rinse in cold water several times. Remove
fins and tentacles. Set squid aside. Chop fins and tentacles. In a
large skillet combine chopped fins and tentacles with onion, garlic
and butter. Saute over a low heat for about 5 minutes. In a separate
bowl combine bread crumbs, parsley, oregano, salt, pepper and Romano
cheese. Mix thoroughly. Add beaten egg and chicken broth. Add fin and
tentacle mixture with bread crumb mixture. If needed, add more bread
crumbs or liquid for the desired consistency. Fill squid mantles
half way with stuffing. Using a large glass baking dish add 2
tablespoons vegetable oil and coat bottom of dish. Add stuffed squid.
Spread any remaining stuffing over squid. Add 1 1/2 cups white wine.
Bake in a preheated oven at 350 degrees for 30 minutes until squid is
tender and easily pierced. Submitted By BARRY WEINSTEIN On
03-02-95

Browse by categories