Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Green cabbage 1 lb Lean ground beef
1/2 t Salt 1/2 lb Sliced Havarti cheese
2 T Margarine 3/4 c Beer
1/2 c Chopped onion 1/2 c Chili sauce
3/4 c Diced celery 1/2 c Shredded Havarti
1 Coarsely shredded carrot

Rinse cabbage in cold water and remove outer leaves. Place cabbage in
large kettle with 2 cups boiling water. Cover tightly. Bring to a
boil and reduce heat. Cook approximately 3 minutes. Start peeling
off the leaves and arrange on large baking sheet. With a sharp knife
cut off the heavy ribs to make filled cabbage leaves easy to roll.
Arrange 8 large leaves and place smaller leaves on top. In large
skillet melt margarine. Add onion, celery and carrot. Add beef and
brown. Cook uncovered for about 5 minutes. Place a slice of Havarti
cheese on each of the leaves. Fill each with about 1/2 cup of the
meat mixture. Fold 2 sides over stuffing and roll. Arrange cabbage
rolls in baking dish (8 1/2 x 12 inch) with seam side down. Pour in
beer. Cover dish tightly with foil. Bake at 350 degrees for 30
minutes. Remove foil and spoon beer over cabbage. Spoon chili sauce
blended with shredded cheese on top. Return to oven. Bake uncovered 5
minutes more. Submitted By BARRY WEINSTEIN On 02-26-95

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