Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless pork chops, cut 1/2 1/2 ts Cayenne pepper
-inch thick 1/2 ts Black pepper
1 tb Paprika (Hungarian is Best) 1/2 ts Garlic powder
1 ts Seasoned salt 2 tb Butter
1 ts Rubbed sage

Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.
Submitted By BARRY WEINSTEIN On 03-16-95

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